Pearl Millet Flour

Our Pearl Millet Flour is made from premium-quality soaked and sun-dried pearl millet (bajra), traditionally prepared to enhance nutrition and digestibility. Soaking helps reduce anti-nutrients and improves mineral absorption, making this flour a gut-friendly, nutrient-dense choice for all ages.

Stone-ground in small batches, this flour retains its natural fiber, iron, protein, and essential minerals, making it perfect for healthy rotis, porridge, dosa, and baby foods.

Why Choose Our Pearl Millet Flour?

✅ Soaked & sun-dried for better digestion & nutrient absorption

✅ Rich in iron, fiber, and plant-based protein

✅ Supports energy, heart health & gut wellness

✅ Gluten-free and 100% natural – no additives or preservatives

✅ Ideal for babies, adults, and elderly alike

Use it in: Rotis, porridges, pancakes, dosa, or mix with other flours for added nutrition.